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Our harvest starts early December and finishes in mid February, with the bulk of the crop harvested from mid January to mid February. Positions are available for both picking and packing staff.
Our production system provides an easy work environment with no ladders required and the fruit easy to pick from the trellised trees.
If you are interested in a job for the coming harvest, please fill out the Personal Application Form below and return by email to bourboncreekjob@gmail.com.
You will be required to supply a signed hard copy of the Personal Application Form, and complete a Tax File Number Declaration Form and Work Contract Form before commencing work.
In December new employees will be contacted to participate in one of our induction / training courses. As harvest progresses, newly inducted staff will be invited to join the harvest team as positions become available.
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We always endeavor to make your stay with us a pleasant, memorable and profitable one; we hope to hear from you soon.
To find your way to our orchard please go to contact us page.
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